Air Fryer Sesame Coconut Chicken Nuggets with Peanut Sauce

A Deliciously Modern Take on Chicken Nuggets

Chicken tenders might not seem like the obvious healthy meal, but this recipe will definitely change your mind. And, it’s flavorful too, with the addition of coconut and various spices like garlic, onion, and cayenne pepper. But the best part is that you can enjoy them year-round without heating up the kitchen on hot days thanks to the use of the air fryer.

While other chicken tenders recipes sometimes use regular breadcrumbs, and you can definitely use that as a substitute, the panko breadcrumbs bring a crunch that is unparalleled. If you’re not familiar with them, get ready for a totally different experience. These Japanese-style crumbs are prepared in a very specific way that both gives them more crunch but also makes them absorb less oil, resulting in less greasy and crispier deep-fried foods. You can expect the same results with the air fryer.

Easy Chicken Nugget Upgrades

These Air Fryer Sesame Coconut Chicken Nuggets with Peanut Sauce can easily be made gluten-free by using a flour substitute and gluten-free panko, both of which are now available from major brands found in most well-stocked supermarkets.

Don’t forget to make the sauce. While it is an extra step, it is a very quick one that will only take a few minutes of your time. With spice from the garlic and sriracha, creaminess from the peanut butter, and sweetness from the honey, it is the perfect dip for the crunchy chicken nuggets, and it can be made ahead of time.

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