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Spinach Artichoke Dip recipe

Spinach Artichoke Dip with Crispy Bacon


Spinach artichoke dip is a popular appetizer and party food for many reasons. To start, you make it by mixing mouth-watering ingredients like cream cheese, mayonnaise, and grated cheese, and then bake the mixture until it is hot and bubbly. The result is a warm, creamy, and flavorful dip perfect for sharing with friends and family. It hits all the taste buds!

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8 slices smoked bacon

10 oz. (280 g) frozen spinach, thawed & drained

1x 14 oz. (400 g) can artichoke hearts, drained

5 oz. (140 g) garlic-herb cream cheese

1 cup (90 g) parmesan, grated

8 oz. (225 g) Greek yogurt

½ cup (115 g) low-fat mayonnaise


  1. Preheat the oven to 400°F (200°C).
  2. Fry the bacon in a large skillet over medium-high heat until crispy.
  3. Combine the spinach, artichoke hearts, cream cheese, parmesan cheese, yogurt, and mayonnaise in a bowl. Mix in the bacon.
  4. Pour the mixture into a 7×11 inch baking dish and place in the hot oven to bake for 20 minutes, until the top is golden brown. Remove the Spinach Artichoke Dip from the oven and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes


  • Serving Size: 12
  • Calories: 228 grams
  • Fat: 20 grams
  • Carbohydrates: 3 grams
  • Fiber: 1 gram
  • Protein: 9 grams